Hello to all my steemit readers, today I'll be getting inspiration from a British flavourite called banger and mash. For those who never come across the word banger, it's a fancy or I think rough way to name sausage. For mash I guess all of you know what's that. This sandwich you are about to see took me about a month to construct it, actually not the whole sandwich just a element of it. That element is my secret ingredient or such I say the star of the show, it's my homemade smoked and cured chicken sausage stuffed with rendang paste. Rendang paste is one of my contry most used paste for cooking all sorts of meat. This sausage took me so long mainly because it needed time to cure/ preserve just like how people make bacon. So that sausage would subtitude the banger element in the banger and mash dish. As for the mash, I used cauliflower, mainly because it looks good and it's healthier. Furthermore it's looks just like mash but just more shapy. Okay, I think you all are board already, I'll start with the photos now!

MY SPECIAL 1 MONTH OLD HOMEMADE SAUSAGE CURED, SMOKED AND STUFFED WITH RENDANG PASTE.

And this is how I made it

With a food processor, I proceessed chicken breast, sodium natrite, salt, sugar, chive, onions powder, garlIt powder together until becomes a paste. Next I flatten it with a rolling pin by rolling it into a rectangle in between two pieces of cling wrap.

Next is the special paste, it contains minced garlic, onion, chille, herbs, spices and lemongrass. That mixture is fried till aromatic. Once cooled, I spread it on the minced chicken.

Adding sharp cheddar for some richness and creaminess.

Roll it up and let the good bacteria do its thing

And this is what it looks like after pan fried and smoked.

I was so excited just by seeing the stuffing inside it.

and how for the construction of the sandwich ( dah... It's about time )

On a buttered toasted frankfurter, is a oven roasted cauliflower.

Melted some cheddar with a blow torch

Some blanched and buttered sugar snap peas.

And then the star of the show, the 1MONTH OLD SAUSAGE .

To me a sandwich would not be complete without mayonnaise and chille sauce, so there you go.

HERE IS MY VERSION OF BANGER AND MESH SANDWICH

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Thanks for reading, hope you all find it interesting
And like always do give some honest feedback below , thankS!!