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Grits are really yummy. It;s just s fancy way of saying corn meal. I like the courser, stone ground stuff personally. grits + cream cheese + salt/pepper in a crock pot until all gooey and yummy, then add in shrimp, bacon bits, sauteed mushrooms and onions (in bacon fat, duh) and any heat (I personally like chimayo chili pepper). Put it in a 9x13 pan, cover wish cheese, bake until brown on top and bubbly. Serve with cilranto or pico de gallo garnish.

Mouth wateringly good...my dad introduced me to it when he came back from a trip in Louisiana.

Sounds very good, thank you again!

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