Steemit Photo Challenge 44 -Food - Entry #1
Sous Vide Pork Chop
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Canadian Pork Chop, prepared with black pepper. Sous vide cooked at 65°C for 50mins, then fried for 5mins!
Hope you like it!
)
Canadian Pork Chop, prepared with black pepper. Sous vide cooked at 65°C for 50mins, then fried for 5mins!
Hope you like it!
I could use some of that!