Taho is a classis sweet treat in the Philippines made with silken tofu,sagu or tapioca pearls, ( i remember when i was a little kid i called it "itlog ng butiki" hahaha) and one of my favorite ingredients of the taho is the simple brown sugar syrup 😋. It is really popular as a comforting breakfast or meryenda any time of the day. Taho vendors are the best singers in the Philippines 😅

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