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RE: Steemit Iron Chef 2017 - The Haphazard Homestead Collection - 17 Weeks of Eating Wild Plants, Wild Mushrooms, and Homegrown Harvests!
I am amazed how delicious dishes you create using all the ingredients the wild nature offers to you! Sometimes I play witch and collect and eat wild herbs like dandelion, ground elder, chick weed or wild daisies too - especially in spring. But your whole diet seems to be based on this wild treasures! Respect!
Thanks for those kinds words and the tipu appreciation, @pusteblume! You know what's good eating, with you enjoying all those great plants! I frustrat myself sometimes because there is so much more food out there, compared to what I eat. Something is out there, all the time. Wild food is real food for regular people. Sometimes, it's the easiest food to get. And I'm with you about springtime. Wild spring salads are the absolute best. Giant, fresh, dense, wild salads! :D:D:D:D:D