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RE: Steemit Iron Chef 2017 - The Haphazard Homestead Collection - 17 Weeks of Eating Wild Plants, Wild Mushrooms, and Homegrown Harvests!
They all look so YUMMY! Plus the proof that you really know what you are doing is you are still alive to talk about it all LOL!! Very well done!
So far, so good, anyway. There are a couple plants and mushrooms that maybe aren't for the first-time forager, but most of them are pretty easy to identify. Maybe the riskiest is the Wild Carrot, if somebody gets it confused with Poison Hemlock. But they really are different -- and they sure smell different -- so even that would take some inattention to mix up. Maybe the hardest to ID is the Late Fall Waxy Cap mushroom. They are so variable. You have so many good wild foods up there in Michigan, too!!