TACO STUFFED AVOCADOS BY COOKGRAPHY

THIS IS FOR ALL THE LOVELY STEEMIANS FOR HELPING ME TO REACH 50 FOLLOWERS....

MOSTLY EVERYONE LOVES AVOCADOS AND TACOS AND THERE IS NO BETTER WAY TO MAKE IT ONE AND ENJOY THE DEVILISH TASTE OF THEM TOGETHER.

HOPE YOU ENJOY IT.

Ingredients

4 Avocados, sliced in half and pitted
1 tablespoon vegetable oil
1 (12-ounce package HORMEL taco)
Meat Beef Crumbles
1 up shredded cheddar cheese
1 cup sour cream
1 chipotle pepper in adobo sauce
1/2 cup cotija cheese crumbles
2 medium tomatoes, chopped
1/4 cup cilantro leaves, chopped
2-3 green onions , chopped
Salsa
baking dish.
In a large skillet add 1 tablespoon of vegetable oil and warm the Hormel Taco Meat Beef Crumbles among the Avocados. Reserve extra beef crumbles for another use. Sprinkle evenly with cheddar cheese and cook fr 10 minutes until the cheese has melted.
While the Avocados are in the oven, mix the sour cream with the chipotle peppers add adobo sauce. Add 1-2 teaspoons of water to thin to your liking .
Garnish the avocados tacos with cotija cheese, chopped tomatoes, green onions, cilantro and drizzle with the chipotle cream.
Sprinkle with cilantro and serve warm.

THANK YOU ALL FOR YOUR PRECIOUS SUPPORT.

SPECIALLY @mathworksheet for introducing me with this lovely and great platform.

ENJOY YOUR DAY

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