MISS INDEPENDENT COOKING102: Sinigang na Bangus

This cooking session with me, will truly make you salivate as you follow this simple steps on how to cook Sinigang na Bangus!

INGREDIENTS:

1. Bangus or Milkfish
   
2. 2 pcs of stringbeans or batong
3. sliced onions
4. sliced tomatoes
5. knorr sinigan na sampalok mix
6. 2-3 cups of water
   

INSTRUCTIONS:

1. Clean the Milkfish or Bangus then slice it in to 3pcs.
2. In a caserole or pan, put the tomatoes and onions then boil it with 3 cups of water
3. then add the Knorr sinigang mix powder and the milk fish.
4. then simmer for 3-5 minutes then add the stringbeans and petchay. Kangkong will do.

Our Dinner is Served!