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RE: All About Kitchen: #2 Common Knives & Their Usage
That is so cool! And you did that with just a paring knife which is even more awesome!! I am from the Berjaya UCH Jan09 batch student. :)
That is so cool! And you did that with just a paring knife which is even more awesome!! I am from the Berjaya UCH Jan09 batch student. :)
actually this tourne potato is my daily mise en place for ala carte, tbh not many restaurant wanna use this classic cut. i used to have 3 berjaya's student, 1 1st cook, 2 trainees and they are pretty good in the kitchen. one of them introduce me to chef malcolm former berjaya's lecturer if u know him ;)
Wow...yes i do know him...he was my lecturer as well, and he used to train all berjaya students for FHM competitions... XD