This reminded me when I first got my espresso machine with about 8 bar pressure but I have to pack into capsules in my CBTL machine.

I think I need to do that again after you have enticed me once again..

Just pack it aside in the fridge and wait for my ulcer to get well... haha...

But I didn't know extra fine is for Turkish coffee though, I always thought that those are for espresso.

So I wonder for those Dolce Gusto machines, when they use cold pressed coffee, which grind are they using?