7 Benefits Of Lemon Water For The Body You
Some people start consuming lemon water and diligently be carried while drink stock activity. Behind it tastes sour, lemon water have properties make you healthier.
Since long, lemon is trusted as a source of vitamin C which served also as an antioxidant. In addition to increasing the durability of the body, is also believed to prevent kidney stones.
the following are the 7 benefits of lemon water for the body you
Helps increase hydration
Lemon water is not directly beneficial for hydration. Water is the best beverage for hydration, but some people don't like the taste. Well, with the added lemon flavor will improve the air that can help you will drink more.
A good source of vitamin C
Vitamin C may reduce the risk of cardiovascular disease (heart and blood vessels) and stroke, as well as lowering blood pressure. According to the United States Department of agriculture, 1/4 cup lemon juice provides approximately 23.6 g of vitamin C.
Improving the quality of skin you
Vitamin C is found in lemon can help reduce wrinkles on the skin. A study published in the American Society for Clinical Nutrition concluded that people who consume more vitamin C had fewer risks for skin wrinkles and dry.
Supports weight loss
A study published in the Journal of Clinical Biochemistry and Nutrition show that antioxidant polyphenols that are found in lemon significantly reduces weight gain.
AIDS digestion
Some people drink orange juice as laxatives every morning to help prevent constipation. So also with lemon, sour taste of lemon helps stimulate the digestive system and launched, allowing you digest food easily and help prevent the buildup of toxins.
Refreshing breath
Have you rubbing lemon into the hands to remove a strong odor? It is thought to neutralize the odor. Lemon considered stimulate saliva and water helps to prevent dry mouth. Dry mouth that makes bad breath is caused by excess bacteria growth.
Helps prevent kidney stones
The citric acid in lemon juice may help prevent kidney stones are calcium. UW Health recommends to increase the intake of citric acid to reduce the risk you are exposed to kidney stones. In the 1/2 cup lemon juice provides the amount of citric acid.
