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RE: How we can use science to make better wine
Really good info here ♦♦ I had a friend who studied the art of winemaking at U.C. Davis (California)♦
Sounds like the use of Gas Chromatography can indeed be useful ♦♦ Maybe some winemakers will read this & explore the use of it
Thanks 4 your intelligent input !
I find chemistry /info quite enlightening