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RE: STEEMIT CULINARY CHALLENGE #42: Walnut Rosemary Honey Wholemeal Bread
That's a lovely looking loaf there @alinalisa! I agree with you that even freshly baked wholemeal bread available in wholefoods stores can be quite dry, which is why I do the same thing as you and add things to make it more moist. I think perhaps the oiliness of nuts helps, as does honey, and from what I can see in your photos that looks the perfect moistness! I think toasted nuts taste waaaay nicer, seems to bring out the flavour, so when I saw your honey-toasted walnuts it made me go 'oooooooh!' and with the flavour of rosemary too... delicious. Lovely, crusty, moist, textured, and with a fabulous rounded shape too... yum :-) Great photos as well. Good luck!
Thank you so much for your lovely words @woman-onthe-wing! I am so glad that you like my result and the post about it. :)