You are viewing a single comment's thread from:
RE: STEEMIT CULINARY CHALLENGE #42 - CAN I GET A CHALLAH? - PART 1 OF 3
That's such a beautiful bread. Challah bread is so neat in how it looks. Bread I think is one of the greatest challenges in the kitchen. You have to be exact in measurements, kneading, etc. to get it right. Bread, other than rolls, isn't something I often mess with because maybe 2 out of 10 actually turn out right.
Thanks @marxrab :) It's amazing how some simple braiding can turn out looking so beautiful and intricate. Don't you worry, I've had lots of 'failed' breads, so just because that happens, doesn't mean your bread making days are finished!! Starting with the new york times no knead bread is a good place to start. https://cooking.nytimes.com/recipes/11376-no-knead-bread