You are viewing a single comment's thread from:
RE: STEEMIT CULINARY CHALLENGE #2: Vegan Pulled Pork-less, Turnip Taco Sandwich with Brussels Sprout, Cabbage and Carrot Slaw
That would be some good eating! It really sounds wonderful! And that is a big turnip -- it's in great shape, too, for being so big. It doesn't look woody at all. I like using big Collard leaves and cabbage leaves as wraps. They are big and stout enough - and taste so great.
Yes! Big leaves make fantastic wrap material. The thing with any vegetable in the cruciferous family is that they are loaded with sulfur, which is desperately needed by every cell in the human body.
How about that - they are good for us, too! : )