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RE: The What's Cooking Challenge by @jaynie: Italian Lemon Sour Cream Pound Cake (Muffins)
Do you have any really fluffy and soft, do you have a trick to know when the mix is ready?
Do you have any really fluffy and soft, do you have a trick to know when the mix is ready?
The batter tends to be on the thicker side because it is a pound cake recipe. So it's not as thin as the traditional cake mix batters at all. Almost the consistency of a thick fudgy brownie batter.