Golden D Homestead Comfort Food 101: Ravioli Bake
Yesterday after reading and commenting on @brutledge's page about preparing for the upcoming birth of her son and how she was already making some foods for later and was looking for some ideas.
I shared two ideas with her that I used often when I was a divorced mom of three teenagers and working three jobs. It may not be the healthiest or have the best nutritional value, but I am all about comfort foods here.
Being married to a 100% Sicilian guy has brought out the Italian cooking in me more so recently, but this is a throw together meal that takes about 10 minutes (plus the 30-45 minutes to bake in the oven). It can easily be doubled and frozen for a future dinner too. So versatile!
I've had a crazy day today as I am feeling more normal and have been power working through my morning routine. Chores are done, things are more organized and I decided to toss together this quickie dinner with some garlic toast and a tossed salad for later. I'm on a roll cleaning, writing and blogging and don't want to lose my momentum.
Oh, man!! I adore ravioli, but can't do the wheat. :(( What a tease this post is!! It looks so good!
I guess I'll just have to be happy with the crockpot chicken my husband is making....
ooohh I love anything pasta, but have be so careful with the gluten. But it looks so tempting @goldendawne
Wow, that looks fantastic!!! Never occurred to me to make a bake out of ravioli like that! Nice!
Ravioli...that is something's I never heard off...but looking at the preparing method seems it is easily available in the markets. And just need to be baked
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This looks wonderful! I love ravioli! That's a great idea making a batch up ahead of time at freezing it.
Howdy there goldendawne! oh that's a wonderful dish! And would be perfect to freeze too and would be very filling, that's a great choice!