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RE: The Cultivated Apothecary: Week 3 Edition 1- Double-Tinctured Feverfew & Bottling Up Lacto-Fermented Raspberry Soda
Is this kind of like a water kefir or kombucha? Nice job on the landscape mode!
Is this kind of like a water kefir or kombucha? Nice job on the landscape mode!
You can use water kefir for this recipe too. Even champage yeast or a cultivated whey. I used the ginger bug because I had ginger from my garden.
Thanks- been working on the video set-up!!!