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PUBLIC HEALTH NUTRITION
LETS EXPLORE THE NUTRITIONAL VALUE AND IMPORTANCE OF MUCUNA PRURIENS

Soups prepared with Mucuna pruriens leaf extracts have higher levels of protein, fiber, and antioxidants compared to traditional soups. Sensory evaluation revealed that the soups had a unique and pleasant taste, making them a promising alternative for those looking to enhance the nutritional value of their meals.

Further research is needed to explore the long-term effects of incorporating Mucuna pruriens leaf extracts into diets and to determine the optimal dosage for maximum health benefits.
It has been noted that taking mucuna pruriens of 2 and half cup (5 liter) or (dietetics cup 2 one quarter) three times in a week helps in strengthening body immunity, building muscles, reducing watery skin, increasing bone toughness, and fostering strong protein (Immunoglobulin, hemoglobin, myocardium contraction).

Additionally, studies on the bio-availability and digestibility of the nutrients in the soup prepared with Mucuna pruriens leaf extracts would provide valuable insights into its potential impact on human health.

Mucuna pruriens leaf extracts have the potential to revolutionize the nutritional content of soups and other dishes, offering a convenient and tasty way to boost overall health and wellness.