Sweet bread made by friends

Easy Recipes Bun Sweet Simple Sedap
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Greetings ...

Jom for sweet bun bread. The Original Recipes of the Doh Roti Recipe Principal, Click Here. The materials used are simple ajer ...

Ingredients;

bun bread soft tender gebu

• 1/2 Kg Wheat Flour
• 1/2 Pack Yis Mauripan
• 2 Large Sudak Oil
• 2 Large Flour Milk Flour
• 2 Sugar Large Sudu
• Enough water
  bun bread soft tender gebu

Ways;

bun bread soft tender gebu

1. Put the wheat flour, yis, milk powder & sugar into the former and slang flat.
2. Add the water bit by bit into the flour and uli mixture.
3. Uli so that it becomes a doh that is not too loud or hard.
4. Enter the oil and uli again so doh not stick in the hand.
5. Allow the doh to expand into a double-sized 2X.
6. Burn at 190 celcius for 30-45 minutes.
   bun bread soft tender gebu
   To develop the doh into multiple sizes in a short period of time, 30 minutes, Click Here. To get a loaf of bread should use high-bread bread and a little bread softener. But if no, for simple materials like BW for any kind of dah ok :)
   bun bread soft tender gebu

-Chang doh and rest so do the flower doh.
-Dapukan doh with white eggs and preferred sweetener location.
-Before burning.
-Out burned
-When it is taken bun tu, this is what it looks like.

For the sweetener above it may use what we like. May also just sprinkle sugar on top. Kind of BW kastard cream location, Click Here for the recipe. More delicious if sprinkle cheese or chocolate chips;)
bun bread soft tender gebu
Actually, he does not taste as much as a loaf of bread in a bakery tu. Dah even use the name of wheat flour, the taste of bread bun that buy kat kenunc runcit ajer. Just bun ni softer a bit maybe because uli lama kot :)

credit: http://buatwanita.blogspot.my/