Gorengan (Fried Food)

Gorengan (Fried food) is food that is dipped in flour and then fried in hot oil. Gorengan itself consists of several types such as bakwan, fried tempe, risol, fried banana, fried sweet potato, fried breadfruit, fried cassava and fried tofu. Gorengan themselves can be eaten directly or eaten with chili or tomato sauce.
Bakwan is a flour dough filled with vegetables such as cabbage, carrots, corn and bean sprouts, then the dough is fried in hot oil.
Fried tempeh is tempeh that is sliced quite thinly then dipped in flour mixture and fried
Risol is a pastry filled with vegetables or minced meat which is then fried.
Fried bananas are bananas that are cut then dipped in flour mixture and fried.
Fried sweet potatoes are sweet potatoes that have been peeled and boiled after boiling, then pounded and molded into rounds, then dipped in flour mixture and fried.
Fried breadfruit is breadfruit that is cut into small pieces then dipped in flour mixture and fried.
Gorengan (Fried foods) can be found throughout Indonesia because fried food is a food that is very popular in Indonesia.