Indian food is NOT JUST CURRY - Pao Bhaji is the dish for the WORLD

How to Make Pav Bhaji

This is as easy as it gets and we can enjoy this dish anywhere is the world with bread. It has vegetables and its fast.
But most important of all its YUMMAZINGGG!! I often use the frozen vegetable mixture we get at our local grocery store for the one cup of vegetables.

Ingredients Of Pav Bhaji
2 tbsp oil
1 large onion chopped finely
1 tsp ginger, minced
1 tsp minced garlic
2 green chillies slit lengthwise
1 bell pepper, finely chopped
3 tomatoes, finely chopped
1 cup each of each of these vegetables, finely diced and boiled: green beans, carrots, cauliflower
1 cup boiled and peeled potatoes
1/2 cup boiled green peas
3 tsp pav bhaji masala
1 tsp red chili powder
1/4 tsp turmeric powder
Salt to taste
1/2 tsp lemon juice
2 buns (called pavs)

Directions :D

1. Heat oil in a pan.
   2.Add onions, ginger, garlic, and green chillies and sauté till golden brown.
2. Add boiled vegetables and stir.
   4.Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt.
   5.Add slit green chillies and water and mix it well. Cook for 4-5 minutes.Mash the vegetables till they are little pulpy. Add lemon juice and serve with toasted bread.

In case pao bhaji "masala" is not available : https://purevegetarianbites.wordpress.com/2013/02/27/homemade-pav-bhaji-masala-powder-step-by-step/

ENJOYYY!! Do comment me your reviews :D