How to cocking Curd Mithunpata Shrubat Mint sugar syrup
Curd Mithunpata Shrubat
Mint sugar syrup
Mint and sour touts are good for health. Take a look at the recipe of Sharabat made in combination of these two. It is helpful in digestion and stomach like.
Ingredients
Mint leaves: 1 cup
Talk yogurt: 250 ml or one cup
Dhanepata: 1/2 cup
Cinnamon, bitter, two
Raw mango two pieces
Black pepper powder little
Ice Kuchi little
Salt to taste
Steps
Step 1
First wash the mint leaves and the palm leaves and wash them in a blender.
Step 2
Blend well with the help of sugarcane, raw mango, turmeric powder and salt.
Step 3
Blend again with half a cup of water.
Step 4
Pour the mixture into a glass, then strain through the strainer.
Step 5
Serve with little ice cream on top. Cold mint-dried curry Sharat.
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