Haw to create Egg slab roll

Egg slab roll

Egg Blind Roll is an Indian Food item. The food is fun and delicious. These rolls are made by placing the egg in a bowl and the stick is used, to maintain the shape and to add the roll. So name it like this.

Ingredients

Porter Dough
Flour 1 cup
Oil: 2 tablespoons
Salt: taste
For the past
Onion Kochi, Gazur Kuchi, Badakhapi Kochi, Kanchamicha Kuchi Amitamatu (according to Doha)
Egg: 3
Bittlance, Chitmashala, Dhanagudha, Pepper Powder, Swadmato
Tomato dressing or mayonnaise quantity

Steps

Roller wicker made
Step 1

Mix all the ingredients together and make the dosas together. Then cover with wet cloth for 15 minutes.
Step 2

After 15 minutes, take a bowl in the bowl, in this case the flour will not be used during the dough. The bread will be made with oil.
Step 3

Now you have to take a small tie in a tawa or pan and oil can not be given. Then leave the egg with a little oil in the pan. (3 eggs should be rotated with a small quantity of salt, each egg should be poured to a certain quantity of egg mixture, all of which can not be mixed at all).
Ready made
Step 1

Now add onion khichi, carrot khichi, badhakpi khichi and little bit of cornmeal in the oil and take it 4-5 minutes with a bitlabana, chopped spices, coriander leaves and turmeric paste. This stuff will be a bit crunchy. Do not overdo it.
Roll made
Step 1

Then put the vegetables in the bowl with the egg, stirring it with a tarto sauce (or instead of mayonnaise), roll it with a tomato sauce. Paste with the help of toothpicks. A fun egg sling roll was made