The story of Lucienne Chaussois alias Tata Lucette - Her debut in 1920 in a happy but proud town.

It is in a village in a happy but proud town that Lucienne CHAUSSOIS starts with her mom Micheline CHAUSSOIS.

She had been peeling eels in the depths of this great family-starred restaurant where all notaries met.

Yes, she really peeled many many eels to get there.

At the restaurant her family used to cook many many fried eels every monday night until saturday evening.
For lunch and dinner and a little in the morning.

Here's how Lucienne became Madame Lucette CHAUSSOIS.

Better known under the surname of "Tata Lucette".

Some testimonials:

I have served as the main dish at the last visit of the FIFA president.

Monkey bored.

I sang for her last night.

Michel B.

I serve in the kitchen when she is not there.

M. Bjorg.

She is nice Tata.

The Grand Papoute.