This robot-made pizza in Silicon Valley should terrify Domino's and Pizza Hut

Robots could kill off huge swaths of jobs in the future — but at least they come bearing pizza.

Founded in 2015, Zume Pizza uses robotics and artificial intelligence to make pizza more quickly. Machines press mounds of dough, squirt and spread sauce, and lift pizzas in and out of the oven, in a fraction of the time it would take human workers to do the same.

Zume Pizza has raised about $48 million in a new Series B round of funding, which was first reported by CNBC. The company delivers only in Silicon Valley, but the cash infusion should help Zume Pizza reach its goal of serving the entire Bay Area by the end of 2018.

An increasing number of pizza eaters are ditching legacy brands like Domino's and Pizza Hut for newer fast-casual and delivery chains. Business Insider took a tour of Zume's headquarters in Mountain View, California, to see if the pizza is as good as its tech.

This is no ordinary pizza. It was made by robots.

The concept of a robot-powered pizza delivery service came from friends and cofounders Julia Collins and Alex Garden, who wanted to make high-quality pizza more affordable.

Collins graduated from Stanford Business School, worked as an analyst under Shake Shack founder Danny Meyer, and helped launch New York City fast-casual chain Mexicue. She knew pumping pies full of chemical adulterants wasn't the answer — tech was

By automating the kitchen, the Zume team can fill orders quickly and accurately, and reduce delivery times to five to 20 minutes. There's no front of house, just delivery.

The robot-made pizza had a small cameo on season four of HBO's "Silicon Valley."