The Best Homemade Chips Ever For All The Steemers! - I Promise You This! You Must Use This Oil & These Type Of Potatoes!
Today I decided that I would reveal my secret formula for making the Best Homemade Chips Ever! Anyone who cooks these chips using these type of potatoes & using this type of oil ONLY will enjoy these perfect homemade chips!! I promise you this! I am still to meet a person who has not said I love these chips!
The 2 Secret Ingredients You Must Use.
1st Secret Ingredient: Okay so you need to use Cyprus Potatoes - You can find these from any Turkish OR Greek Grocery Stores.
2nd Secret Ingredient: The Oil You Must Use Is Mazola Pure Corn Oil.
Use 4 Large Cyprus Potatoes to Serve 3 people
Step 1: Peel, Cut & Wash The Potatoes. Make sure you DON'T cut the potatoes too thin.
Keep them medium size like these in the picture.
Step 2: Then pour about 1 Liter of Mazola Pure Corn Oil in to your frying pot and heat up to maximum temperature. Depending on the size of the frying pot you are using you may need to add more oil, so make sure there is enough oil to cover the chips before beginning to fry.
Step:3 When the oil is ready and hot, gently grab the cut potatoes and lower them into the hot oil and begin frying.
Step 4: Fry the chips for about 15 minutes, turn them maybe 3 times max, you will know when they are ready when the sound of the oil changes slightly. With a fork take a chip out and lay it on some tissue to soak and check to see if the inside of the chip is soft and not hard. If the chip is soft inside they are ready.
Step 5: Take them out and place them in a bowl with 2 kitchen tissues so they soak the oil nicely.
Then add some salt over the chips preferably use SAXA salt.
Now they are ready to eat with either Heinz Ketchup or any other dish which you usually have your chips with. :)
I hope you enjoy cooking & eating these homemade chips, please let me know if you cook them and what you think :)