Snack Butu Bambu Typical of Aceh
Bambu putu cake is a traditional food or cake aceh, bamboo cake with rice flour base material which is colored green food in the contents with java sugar in the middle and matured stelah sprinkled with keluhah half.
This cake is cooked with small bamboo and is boiled by exhaling the smoke from water boiled through a small hole.
MATERIALS TO MAKE A BAMBOO PUTU CAKE
- 400 gr of flour
- 2 tablespoons of sugar
- 300 gr coconut paruk
- 240 gr china girlfriend
- 2 teaspoons essence pandanus
- Green dye
- 140 grams of brown sugar that has been destroyed
HOW TO PROCEED THE BAMBOO PUTU CAKE
- Ready small mold rub with oil
- Fill the prints with sequence, dough, brown sugar
- Grate coconut mix with sticky rice, salt, sugar, mix with water, essence with pandan and green dye then add chinese girlfriend and stir slowly until evenly.
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