Recipe Ginger Curry Fish Smoke

Ingredients

6 smoked fish
500 gr yellow squash
500 ml thick coconut milk
1000 ml of diluted coconut milk (coconut milk + water)
2 pieces of kandis acid
1 tomato
1 segang galang geprek
2 stem Sereh
Ground spices
10 red onions
5 garlic
10 red chili
10 chili cayenne critic
3 segments of turmeric
1/2 teaspoon pepper
2 roasted pecan grains (additional)
Secukpnya sugar salt

Step

Cut small pumpkin, wash it clean, set aside.

Saute the finer spices, lemongrass, galangal until fragrant, insert a thin coconut milk, cook the fish until a little soft, enter the pumpkin, sugar salt, taste test. Enter thick coconut milk, stirring constantly not to break, then enter the tomato and kandis acid. When it is boiling, the fish is already soft, the flask is mushy tend to crumble, turn off the fire. Serve

The marissca recipe wakes up