Chicken Steak

Chicken Steak

Ingredients
250 gr chicken breast
1 pcs lemon
1/2 teaspoon salt
1/2 btr eggs
enough flour panir
oil for frying

Step

Chicken meat cut thin and wide, put salt and lime let stand 1 / 2- 1 hour (let the spices seep)

Dip it to the egg and spread it to the panir flour until the chicken meat is covered all

Heat cooking oil, fry over medium heat until brownish color, not thinner

Serve with steak sauce, French fries, beans and carrots