Kadhai Chicken Recipe

Preprations: 15 mins
Cooking: 10 mins
Serves 4 Calorie/serving 225

You must watch the above video for better understanding.

Ingredients

1. 500 gm chicken – cut into pieces
2. 1 1/4tsp salt,or to taste, 3 tbsp oil
3. ¼ tsp fenugreek seeds (methi dana)
4. 2 large onions – cut into slices
5. 10-20 flakes garlic – chopped
6. 1 tomato – chopped, ½ cup tomato puree
7. ½ cup chopped green coriander
8. 1 capsicum – cut into thin long pieces
9. 1 tbsp ginger juliennes, 3 tbsp cream
   GRIND TOGETHER ROUGHLY
   1tbsp coiiander seeds (sabot dhania)
   1-2 whoe, dry red chillies

Method

1. Mix oil, methidana,onion slices, garlice, freshly ground sabot dhania – red chilli powder, chicken and salt in a large dish. Microwave uncovered for 6 minutes.
2. Add tomato, ready – made tomato puree, green coriander,capsicum and ginger match sticks Mix well. Microwave covered for 3 minutes. Let it stand for 3 minutes.
3. Add cream. Mix well. Serve hot.

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