Banana Blueberry Muffin Recipe

Preparation: 20 minutes
Cooking: 25 minutes
Serves 10 People
Calories/Serving: 150

Ingredients:

1. 60 gm(1/3 Cup) softened salted butter
2. 1/3 Cup Milk
3. 1 tsp vanilla essence
4. 1 small ripe banana - pureed in a small grinder
5. 55 gm (1/2 Cup) Whole Wheat Flour (Atta)
6. 55 gm (1/2 Cup) Plain Flour (Maida)
7. 3/4 tsp baking powder, 1 egg
8. 100 gm (3/4 Cup) powdered sugar
9. 1/4 Cup blueberry jam
10. Paper Cups, optional

Method:

1. Line muffin tin with greased paper cups.
2. Beat egg till fluffy. Sift both flours with baking powder and keep aside
3. Microwave butter and milk for 2 minutes in a big bowl. Add essence, sugar and banana puree. Beat till creamy
4. Add flour and beaten egg. Fold gently with a spoon to get a lumpy batter of a soft dropping consistency. Do not over mix.
5. Spoon batter into paper cups, filling half of the cup. Spoon 1 tablespoon jam. Cover with some more batter. Bake at 180 degree C for 25 minutes in a a preheated oven.

I hope you liked this Banana Blueberry Muffin Recipe. I will be back with another delicious recipe soon.
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