Fresh Spicy Satay Taichan Salted Egg

Tonight it's delicious to eat fresh spicy taichan satay. Besides being served with chilli chili sauce, Taichan satay is served with powdered salt and lime.

There is a place to eat delicious Taichan satay in tebet area, south Jakarta. The place is comfortable with red and light brown interiot guides. The visitors are mostly young people. This is because the shop opening hours are quite long, starting at 11:00 a.m. until 1:00 p.m.

There is an artistic mural on the front wall of the building. Seeing the signboard, the Taichan Satay shop began operating in 2013.

Many menus are offered. The average spicy taste starts from the original Taichan satay, Taichan salted satay, Taichan party, broken wings to the latest grilled meatballs.

Intrigued by the minimalist flavor of chicken satay, friends started ordering some menus, including uncie Do. Before occupying the wooden tables and chairs that are neatly placed on the inside of the store, friends must order food in the cashier section first. After ordering and paying for the order that was ordered, friends were told which table the friends could occupy.

As the name implies, friends try the minimalist chicken satay mainstay menu, original taichan satay, Rp. 25,000. There are four pieces of diced chicken breast meat in one tuduk sate taichan. In one serving there are 10 taichan skewers. The appearance is very simple.

Tichan satay is served on a red datsr plate complete with chili pepper sauce, powdered salt, and lime juice. There was no smell of rancid smell on the date of the chicken that was burnt for a moment. The most delicious is the aroma of the chili sauce.

Once friends eat, the meat is very soft and slightly savory. So, become nonjok so savory and spicy, so you guys like it with the cayenne sauce. Finally friends add lime juice to the sauce. So the roots become fresher but still spicy. This warm taichan satay is more delicious to eat with lontong pieces.

Not much different from the original Taichan satay, salted egg taichan satay has a more colorful rada. Tichan satay is given a melted yellow salted egg sauce. Not so smells of cayenne sauce in this dish. It tastes more salty, tends to be spicy. But the distinctive taste of salted eggs is not so flat. Maybe it's because the shop doesn't use salted egg concoctions, but salted egg paste.

After the two spicy dishes arrived, friends tried to cool their tongues through the spicy sweet dish offered. Sweet spicy broken wings Rp. 22,000. But the broken wings were taken from the chicken wing-based menu. Chicken wings are not examined as a whole, but as a matter of fact, broken. In one serving, there are two chicken wings

The decision of friends to have this menu to cool the tongue turns out to be correct, this menu has a sweet rada with a little peddas. Sweet soy sauce is very dominating. However, spicy pepper and spicy rada and the distinctive aroma of ginger.

A new menu that is in the uncle do sate taichan shop also you don't miss, taichan grilled meatballs Rp. 22,000. As the name implies, this dish contains meatball satay. There are three meatballs in one skewer. There are three meatballs skewers in one serving. Menunini is served with black sauce and orange cayenne sauce.

The chewy sauce combined with a very spicy sauce and sweet thunder. Almost all flavors are in this dish, savory, sweet, asun and pedad! Bajsi bajar taichan is delicious to eat with warm pulem rice.

All the offerings here are relatively cheap, Good luck trying good luck.

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All photos taken from : jpg