How to cook Moroccan chicken

The chicken casserole is one of the most famous dishes in the Arab world. It varies in name from country to country according to traditional customs and traditions. It is called in the Levant countries the ability of vegetables with chicken and chicken tangerine in the Gulf and Maghreb countries and carries the same ingredients with a slight difference in preparation , And is one of the most appetizing, nutritious and beloved foods for the whole family, and this is a way to prepare them with simple and easy steps for everyone.

the ingredients
1 Medium size chicken cut into ten pieces and well cleaned.
2 Three medium-sized onions finely chopped.
3 Half the head of mashed garlic
4 Four pieces of potatoes cut into medium-sized squares.
5 Three carrots peeled and cut off fingers.
6 Three tomatoes cut into strips
7 Teaspoon saffron, with a little warm water.
8 Black Pepper Brush. Vegetable oil. Salt, to taste.

How to prepare
1 Place the casserole on the fire with a little vegetable oil, and the casserole is a medium-calorie ceramic dish. In case of non-availability, the non-adhesive vessels such as the Tifal pots or the original stainless steel can be used.
2 Stir the onions with the oil until slightly wilted, then put the garlic mashed and stirring from time to time until the onion and garlic takes a light golden color.
3 Add the clean chicken pieces and remove the skins of onion and garlic, stir well until the color changes to white, then put the saffron dissolved in the water, and stirring until it takes a similar color from both sides.
4 Add the black pepper and salt to the chicken with casserole cover for five minutes. Add carrots and potatoes with stirring, and then poured a cup of water and stirring occasionally and cover until vegetables are cooked.
5 Place the tomatoes on the face with a little salt and black pepper and chop the mixture over low heat until the tomato withers without stirring. Put the oven in the oven according to the desire to warm the face and get a golden color and attractive.
6 Decorate the casserole with a few green and black olives, finely chopped parsley.
7 Serves with hot rice and is prepared in a simple and fast manner without any additives. This is prepared with all the vegetables. It is medium grain rice. It is soaked in warm water for 20 minutes and then placed in a cooker with a little vegetable oil and salt. , Stirring together until the ingredients are mixed together, then put on low heat for twenty minutes, served hot with the casserole