Who wants a CUPCAKES?

Hello friends today let's get to know and learn how to make rich cupcakes. Cupcakes are wonderful cupcakes that are very fashionable these days. It is one of the most fun, creative and colorful recipes you can find. These cupcakes come from the US, although they are becoming more widespread all over the world.

The cupcake </ b>, is a kind of cupcake with many possible preparations, whose top is decorated with ingredients of all kinds, but above all colorful and flashy; You can also make fillings. Before starting to make cupcakes, it is important that you know some tips and especially for those people who have never made cupcakes and avoid making the mistakes of a newbie:

1. Before everything starts to heat the oven, previously we begin to prepare the mixture, so that when putting the cupcakes, do not have to wait until the temperature necessary to bake them. The normal thing is to heat it to 180ºC, which is the right temperature to make this recipe.
2. Before starting to make the recipe, I recommend that you have all the ingredients in the necessary amount so that you do not forget any ingredients and the process will be faster without stopping to weigh and add the ingredient you need.
3. It is advisable to sift the flour and yeast before adding them to the mixture.
4. Butter should be at room temperature, so you can work well.
5. If you do not have vanilla essence, you can use any other essence.
6. Milk is best to use at natural temperature.
7. Finally, we will prepare the mold and place the capacities of the Cupcakes, to be filled later.

Vanilla Cupcakes with Buttercream Coverage

Recipe for 24 cupcakes capacillo N ° 9

Ingredients:
100 ml oil
200 gr sugar
3 eggs
200 gr leavening flour
1 ½ teaspoon baking powder
120 ml milk ½ tablespoon vanilla essence

Preparation:

Start by preheating the oven to a temperature of about 180 ° C. Separate the whites from the yolks, apart the oil and the beaten sugar for 5 minutes, gradually add the yolks of the 3 eggs and continue beating, add the milk and the vanilla essence, in a bowl to join the dry elements Then join them with the previous mixture, finally bring the egg whites to the point of snow and add them to the mixture in an enveloping way. Next place the capacillos in the molds to punch and fill the ¾ part of the mixture in them. Bake for about 15 to 20 minutes, or until you see the dough rise and gain consistency. Remove the cupcakes from the oven and the mold, let them cool down to decorate.

Ingredients for buttercream:

• 250 grams unsalted butter
• 250 grams of icing sugar
• 2 tbsp milk
• 1cdta of vanilla extract

Preparation:

• In the bowl of an electric mixer beat the butter at medium speed until creamy and gradually add the icing sugar, alternating with the milk and beat until everything is integrated.
• Add the vanilla extract.
• Once well beaten place in a pastry bag to decorate. Refrigerate the rest.

Friends I place this video to observe the consistency of the cream.
I hope you share, comment, any questions or suggestions are appreciated.
Greetings friends and until a next post.

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