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We Love Atjeh People,,, we have traditional because we BIG and we All Muslim
Meugang is a tradition of cooking meat and enjoying it with family, relatives and orphans by the people of Aceh, Indonesia. Meugang or Makmeugang is a tradition of slaughtering goats or cows and is held three times a year, ie Ramadan, Eid al-Adha, and Eid al-Fitr. There were hundreds of cattle and goats slaughtered. In addition to goats and cows, the Acehnese also slaughtered chickens and ducks. The Meugang tradition in the village usually takes place one day before Ramadhan or festivities, while in the city takes place two days before Ramadan or festival. Usually people cook meat at home, then take it to the mosque to eat with neighbors and other residents.
The Meugang tradition has been carried out since hundreds of years ago in Aceh. Meugang started since the Kingdom of Aceh. At that time (1607-1636 AD), Sultan Iskandar Muda cut the animals in large quantities and his flesh was distributed free of charge to all his people. This is done as a gratitude for the prosperity of his people and his gratitude to his people. After the Kingdom of Aceh was conquered by the Dutch in 1873, this tradition was no longer carried out by the king. However, as this has taken root in the life of the Acehnese people, Meugang has remained to this day under any circumstances. The Meugang tradition is also used by Pahalawan Aceh in guerrillas, namely beef and goat are preserved for provision.
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In only a few countries people realy care about others. I think share and do something for others is huan common,... but forgotten in the world ..... too many time we only hink about ourselves .... So this is good !