Rambutan juice

Rambutan is a sweet fruit that is delicious to eat. The fruit that has the Latin name Niphelium Lappaceum is equipped with vitamins A, C, protein, carbohydrates, and fiber. Minerals contained in rambutan fruit such as calcium, niacin, iron, potassium, phosphorus, magnesium, and zinc. Tropical fruit is fairly practical for consumption. Simply by peeling the outer skin, you can eat the fruit directly. pretty easy is not it. But for those of you who want to know the benefits and side effects of this fruit,

The Benefits of Rambutan Fruit Heals Heavy Disease

The greatness of the benefits of rambutan fruit in addition to curing small diseases can also cure serious illness.

Cures Hypertension
Having hypertension is dangerous. When the environment triggers hypertension to relapse it will endanger the heart. In order for hypertension can be muted then consume rambutan fruit. Benefits of rambutan fruit can ease the disease of hypertension that you suffer. So it becomes a natural medicine that is not related to the consumption of drugs with high doses.
Usually rambutan fruit if not eaten directly can be processed into syrup, To be processed into fruit juice is still quite strange and rare, Actually processing of rambutan fruit into juice as well as other types of fruits processing.Tekstur rambutan fruit flesh is chewy quite unique and delicious if we blend into fresh fruit juice.

For you lovers of fruit juice drinks worth a try this unique juice, Here's a recipe and how to process rambutan fruit into a juice that you can practice yourself at home, very easy and simple.

You can also be creative by mixing rambutan fruit with your favorite fruit, because basically rambutan fruit has a sweet taste and dominant colors of milk susu.Sehingga suitable we mix with other fruits to add flavor, color and aroma.