Jacksmelt Catch N' Cook! Recipe!

Today we went out to San Diego to do some fishing for smelts and mackerels. We caught a few and caught a beautiful view as well :)

Fishing is an art, it is something that forms your personality, feeds your family, and relieves stress.

“Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers.”
-Herbert Hoover

Here's the Jacksmelt that I caught:

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Filleted Jacksmelt:

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Jacksmelt fully seasoned and cooked:

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Recipe/ Directions:

Step 1:

Catch a jacksmelt!

Step 2:

Clean and fillet the fish. Cut out as many bones as possible and scale the fish in detail.

Step 3:

Mix old bay seasoning, badia seasoning, a small amount of cayenne pepper.

Step 4:

Spread on fish evenly

Step 5:

Turn your stove on medium and put a tablespoon of butter in your pan.

Step 6:

Cook until meat is white and flakey.