a cup of delicious coffee that gives the fragrance and the health of stacking a strategy together with a humorously admired coffee tuk man

hi steemian friend..!!! :)
This is one of the Espresso coffees

Many people who never want to enjoy espresso. There are many reasons given, ranging from the unbearable bitter taste to the small size that can not be enjoyed slowly. And if you know, espresso is the most sacred beverage at least for Italian society.
This is the most powerful reason for you to try an espresso. Do not think that espresso is only one taste that is bitter. Let both enjoy espresso from various house blend and single origin so you know and amazed that espresso is true not only bitter. I myself have ever tried an espresso that feels very fruity or just spicy and very sweet. Initially a bit shock also because I think espresso must be bitter. Since then I have no reservations about ordering espresso in various coffee shops. Because I think like coffee, espresso as a coffee product also has a lot of variety of flavors.

and there are several Benefits of Coffee for Health
Pleasure cup of many people who admire it, but behind the benefits of coffee store a variety of benefits.

1. Increase stamina

Coffee has a high content of caffeine. Adenosine in the body works as a cell that causes the desire to sleep against the brain. Caffeine in coffee affects cell performance and makes its movement slower. So it makes the feeling fresher longer.

1. Prevent cancer

Antioxidants in coffee help reduce the risk of cancer symptoms in the body. Research in Japan in some women who consume coffee 2 times a day, the risk of colon cancer decreased by 25%.

1. Coffee keeps oral health

Coffee has good anti-bacterial properties for oral hygiene. This can help cure cavities, plaque and gum infections. Of course a great opportunity to reduce the risk of oral cancer.

1. Reduce the risk of diabetes

Inhibition of sugar absorption can be done by consuming coffee. The content of chlorogenic acid substances mambantu this performance on increasing insulin formation. Experts have proven the disease of diabetes that occurs in a person, can be reduced by 50% thanks to the benefits of coffee.

Top Herbs For Diabetes

1. Reduce the risk of Alzheimer's disease and Dementia

Alzheimer's is one of the most common diseases that people aged 65 years and over. Coffee has been tested to improve protection against diseases associated with degradation of nerve function.

1. Prevent Parkinson's

In addition to Alzheimer's, Parkinson's is one of the most popular diseases that cause degradation of nerve function in the human body. Consumption of coffee on a regular basis can increase protection against Parkinson's disease.

1. Improving Mood

Many people are unconsciously more passionate and cheerful when drinking coffee. Coffee is indeed one of the beverages that can improve a person's mood, not only that he can also give a correlation effect on happiness.
By drinking three to four cups of coffee a day can reduce the risk of heart disease by 15 percent, and reduce the likelihood of premature death to 17 percent.

The trend of enjoying coffee is a lifestyle that is hard to escape from the life of modern society these days. The number of coffee lovers is increasing from time to time. Even the different types of flavor of this typical flavored drink is increasingly sought after to the end of the world.

But who would have thought, to get the original taste, how to mix and drink coffee should not be done carelessly.
Likewise with the coffees from different places, must also have a sense that is not the same. In addition to how to brew, how to drink coffee should also be done appropriately.

This is one of the Gayo Coffee located in central aceh

Gayo coffee is very popular among American, Japanese and Erofa consumers. Gayo coffee has a distinctive aroma with a complex flavor (flavor) and a good (body).
Not only that, gayo coffee farmers also cultivate coffee harvest in a way that is not common coffee farmers in other parts of the world. This method is called semi washed (not wet and dry way). This method is very typical that produces export quality coffee.