Pizza Neapolitan-Italian From Indonesia

Pizza is originally from Neapolitan (Italian) cuisine and its popularity has made it spread throughout the world in various variants. To be a quick meal to prepare and nourish, it is a good choice for informal or family dinners and most people love it, especially the kids.

Materials to be provided :
-wheat flour 200 grams
-instant yeast (fermipan) 6 grams
-warm water 100 ml
-vegetable oil 25 ml
-salt 1/2 teaspoon
-sugar 1/2 teaspoon

Materials for toping :
-onion 1/4 fruit (thinly sliced)
-red tomatoes 1/2 fruit (diced)
-button mushrooms 100 grams (stoning rough)
-red pepper 1/4 fruit (diced)
-green pepper 1/4 fruit (diced)
-beef 80 grams (thinly sliced ​​and grilled)
-120 grams mozzarella cheese (thinly sliced)
-instant barbeque sauce 100 grams

Easy Steps to Make Pizza :
-First step take one container then input instant yeast, granulated sugar and warm water mix until blended.
-Wait for approximately 10 minutes until foam and fluffy, set aside first.
-In a separate container mix the wheat flour and the kitchen salt to mix well.
-Then add the yeast that has been mixed and stir again until blended.
-Add vegetable oil then knead until smooth and not sticky.
-Then let stand for approximately 15 minutes or until fluffy.
-If it is then flat shape the dough is in a round pan.
-Next apply a dough that has been formed earlier with baebeque sauce evenly.
-Then put the sliced ​​beef, pieces of peppers, mushrooms and tomatoes.
-Finally slice the mozarella cheese and then put it into the oven, and bake for about 30 minutes or until cooked with a 200-degree oven temperature.
-When cooked, remove the pizza from the oven and serve it hot.

So Many Recipes How to Make Italian Pizza from Indonesia Delicious Delicious and Easy. Thank you...