Steemit-Ironchief round 2 act 12 Pasta- ABC pesto GF and Vegan
Asparagus Brussels Sprouts and Cauliflower.
This pesto zoodle pasta is delicious no matter how you spin it.
Ingredients
- Roasted brussel sprouts
- Roasted Cauliflower
- Chopped Asparagus
- Zucchini sliced thin for your GF noodles
- Roasted Red Potatoes
- Snow Peas
Pesto I used chopped Rosemary, Oregano, BSprouts leaves, Spinach and Evoo with a touch of hemp seed to thicken.
I with with brussels in oven halved then went to potatoes, adding peas and asparagus tips before adding pasta dish to top off the zoodles into a dish then topped with the pesto. Easy and variable. I have done this a million ways and its my favorite thing ever. Pesto and seasonal green veggies.
I add it on in layers. Slightly seasoning each layer a touch different using different oils or butters if you like. Each different layer can give the pasta a unique feel. And noodles or zoodles are of little significance to the taste of dish. So enjoy your pesto as you wish.
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