You are viewing a single comment's thread from:
RE: Steemit Iron Chef 2017 #17: A Celebration of Forests and Fields!
Ah, yes chickweed! It grows everywhere and almost everytime if it's not too cold. I used it for salad before. It has a very nice taste. For me it tastes a little bit like very young harvested corn cobs, don't you think?
That chickweed (Stellaria media) really is incredible at being able to grow anytime it's above freezing in the winter, at least here in Oregon's Willamette Valley. I think it tastes like a simple lettuce. The one, to me at least, that tastes more like corn, is Cleavers (Galium aparine). It's still pretty tiny, just waiting for a little longer daylength! So many good greens! :D
🍃🌿🌱🍃😋🌿🍃