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RE: STEEMIT IRON CHEF 🥔🥔🥔 A kind of Gratin Dauphinois or The good taste of pure simplicity!
Another wonderful entry from you my friend! Amazing take on the classical Dauphinois we all know!
Love the way you kept the skin on, great idea to bring some more amazing taste to the dish!
Thank you for your kind words. Glad, you like it!