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RE: Steemit Iron Chef 2017 #10: Saffron Fingerlings and Wild Garlic Potato Puree with Chanterelle Mushrooms
Another dish that I will happily eat my friend! Oh yes I love saffron so much...shame that they cost so much!
I am so happy to read that one of my photo inspired you to do this amazing entry!
Looking forward to the chanterelle post!
Thanks, @progressivechef! That image of the potato with the chanterelle on its head -- it was good inspiration! ; ) I'll do a post on the chanterelles and one on saffron, too. I can understand why saffron is expensive. They are easy to grow, but so inefficient to harvest commercially. That just means everyone needs to grow their own! ; )