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RE: Steemit Iron Chef 2017 #11 : Pepper glass topped red pepper crème brulee; Matcha, green pepper and edamame gazpacho; Chilli infused tapioca pearls; Hunan style pepper and quail’s egg noodles; Candied chilli
What a pleasure having you back in SIC my friend! Wow eating at Bo is just a great experience! You are so lucky my friend!
Wonderful entry as usual from a great passionate like you!
Thank you @progressivechef :-) And thank you so much for putting this dish in the top 7 last week, really is a privilege and means a lot to me. I hope you think just as much of my entry this week :-)