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RE: Steemit Iron Chef 2017 #08 : Butternut Pumpkin Tempura
Great tempura and wonderful photos! You have to teach me how not to burn the pumpkin seeds =D! Actually, I didn't quite burn mine but it was so close...
I did some reading because I've never really been happy with my roasted seeds in the past -- it's been more of a fun thing to do than something that produces an actually tasty treat. And having tried it, I think it's the boiling. I boiled for ten then roasted for ten. I started letting them cool, but found that they were still soaked from the boil. So I put them back in the oven for another ten, checked them for doneness and gave them another five. I'm no expert yet, but they turned out pretty great.