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RE: Steemit Iron Chef 2017 #10: Saffron Fingerlings and Wild Garlic Potato Puree with Chanterelle Mushrooms
I would eat anything!!! you make!!! this, again, looks so delicious and I love how you always bring foraging into your recipes!!
Thanks, @mariannewest! I'd rather forage than go to the store, lol. And it's amazing how much good food is growing out there, all for the price of going for a walk! These potatoes and mushrooms were so good!
Yes!!! Especially in your area where you actually get rain. But even here, especially in the spring, lots can be found - just a matter to know what you are looking for - and in our case - to find nature and not houses upon houses with lawns..... And that is a whole other story which makes me sad....