You are viewing a single comment's thread from:
RE: Steemit Iron Chef 2017 #07 : Wild Apple-Sumac Snow
This is delicious!! I can taste it as I read your post!! Are you going back to get some scion wood and graft it on your trees?
Is this the same sumac you buy in a Middle Eastern store? There is another recipe challenge with the theme apples going on right now. You could submit for that as well :)
I should be able to get to this orchard in the winter, so I could cut some scions. I don't have a variety of apple that looks like this one. It's a keeper. I think one of the other varieties in the orchard is a Yellow Transparent -- an old variety that's all over the place, but the apples are in good condition for only about a half hour! Then they get all mealy. And one of the others I think is a Hudson Golden Gem -- an old Oregon specialty. I already have one of those.
Yes, this is the same Sumac. Check if they add any other spices, though. Because they use Sumac in so many ways. There are Sumac Spice blends. But I'm just using straight Sumac, for it's lemon tartness.
I better go find the other recipe challenge! Thanks for the heads-up!
here it is
https://busy.org/steemitculinarychallenge/@woman-onthe-wing/steemit-culinary-challenge-46-new-theme-announcement