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RE: Steemit Iron Chef 2017 #15: Creamed Wild Winter Garlic Bulbs with Yellowfoot Mushrooms
Healthy smealthy!
Well actually, I'm not convinced that some saturated fats in moderation are unhealthy, it looks pretty healthy and tasty to me! Here in the British Isles we are quite fond of ramsons (Allium ursinum), I like to stuff a trout with it, but it has many uses wherever a bit of garlickyness is needed! Thanks as always for the quality posts furthering the wild foods cause! Kate
The moderation is the struggle, lol. I've never had the Allium ursinum, but I don't think I've ever had a bad member of the onion family. I have foraged and eaten Ramps (Allium tricoccum) in the eastern US. Maybe they are something like your (A. ursinum). The leaves are good stuffed in a trout! :D There are so many good wild things to eat! Happy foraging to you -- and I hope your dissertation work is going well!