You are viewing a single comment's thread from:
RE: Steemit Iron Chef 2017 #03: Beetroot Tart with Beetroot Sphere, Beetroot Logs and Goat Cheese
What a beautiful plate! Lucky you to have a friend who grows produce at your disposal :) I cannot believe that chiogga turned out that color!! So interesting! I'm wondering whether adjusting the pH or something of the water would have it retain its color..? Anyway, I'm loving your plating and combination of colors, textures, and flavors!!
Thank you @jaymorebeet! Good idea, I should experiment with the pH level. And you're right, I'm really lucky to have a friend that grows produce and shares them with me!